Shiitake Mushrooms in Chinese Cooking | Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

  • Shiitake mushrooms are one of the most popular ingredients in Chinese cuisine.
  • There are two types of shiitake mushrooms, the first being dried and the other fresh. 
  • They’re quite different for obvious reasons but we equally love both types of shiitake mushroom.
China Cultivating Shiitake Mushroom Grow Kit for Processed Dried ...
  • The earliest historical record of shiitake cultivation is from the Southern Song dynasty in the book Records of Longquan County
  • This book is compiled by He Zhan. This book was referenced many times and even adapted in the first book of shiitake mushroom cultivation in Japan.



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