Porcini vs. Shiitake | Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

Porcini vs. Shiitake

Porcini are sometimes confused with shiitake mushrooms. Both mushrooms are commonly sold dried and rehydrated for use in broths, soups, and sauces. 

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Shiitake mushrooms have a meatier flavor with less earthy mushroom taste and cost less than porcini. 

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They serve as a more economical replacement for dried porcini mushrooms if you would prefer a meatier flavor.



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