Mushrooms are the reproductive structure of multicellular fungi. They are sources of low-calorie food, eaten raw or cooked.
Oyster mushrooms are grown from mycelium (threadlike filaments that become interwoven) propagated on a base of steam-sterilized.
Methods and Materials for mushroom cultivation:-
- Selection of Suitable Mushroom Species
- Preparation of Aseptic Growing Substrate and Spawning
- Infrastructure and Experimental Designs
- Experimental Conditions and Their Maintenance
- Data Collection and Analyses
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