Matsutake, the fruiting body of Tricholoma matsutake, is among the most economically important edible ectomycorrhizal (EM) mushrooms worldwide.
Various trials of the cultivation of matsutake in the field have employed many different approaches, including spraying of spores on the ground of pine forests, inoculating cultured mycelia into the soil, and planting trees infected with Tr. matsutake.
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