Lion's mane mushroom recipe | Mushroom products | Biobritte mushrooms

Lion's mane mushroom recipe.

  • Fresh Lion’s Mane mushroom 
  • Egg or flax egg: To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Allow sitting refrigerated for about 10 minutes to thicken.
  • Panko breadcrumbs: I love panko breadcrumbs in this recipe but you can also use regular breadcrumbs.
  • Onion: Sweet onion recommended.
  • Mayonnaise or Vegan Mayonnaise: If you are enjoying the vegan version of this recipe, I recommend this Vegan Mayonnaise.
  • Worcestershire sauce
  • Old Bay seasoning: If you don’t have old bay seasoning, you can use Cajun seasoning or Italian seasoning for a slightly different (but still delicious) flavor profile. You might also love my Tempero Baiano Brazilian Spice Blend.
  • Dijon mustard: You can also use coarse ground mustard.
  • Parsley
  • Salt and pepper
  • Oil (to fry cakes): Canola, vegetable, or olive oil all work well.
  • Optional Garnish: Lemon wedges.

Lion's mane mushroom recipe.

  • Hand shred mushrooms into small pieces resembling the texture of the flakey crab.
  • In a large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt, and pepper. Mix until fully incorporated.
  • Mix in mushroom until fully incorporated.
  • Mix in Panko breadcrumbs until fully incorporated.
  • Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).
  • Heat oil in sauté pan on medium/high heat.
  • Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.
  • Add optional garnish, squeeze of lemon and enjoy!

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