Mushroom Blog

Shiitake mushrooms are one of the most popular ingredients in Chinese cuisine. There are two types of shiitake mushrooms, the first being dried and the other fresh.  They’re quite different for obvious reasons but we equally love both types of shiitake mushroom. The earliest historical record of shiitake cultivation is from the Southern Song dynasty in the book  Records of Longquan County .  This book is compiled by He Zhan. This book was referenced many times and even adapted in the first book of shiitake mushroom cultivation in Japan. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider

Porcini vs. Shiitake Porcini are sometimes confused with shiitake mushrooms. Both mushrooms are commonly sold dried and rehydrated for use in broths, soups, and sauces.  Shiitake mushrooms have a meatier flavor with less earthy mushroom taste and cost less than porcini.  They serve as a more economical replacement for dried porcini mushrooms if you would prefer a meatier flavor. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroo

Nutrition and Benefits Fresh Mushrooms A cup of raw oyster mushrooms has 28 calories, 3 grams of protein, 5 grams of carbohydrates, and zero grams of fat. They are a good source of essential vitamins and minerals like riboflavin, niacin, phosphorus, potassium, and copper. Because oyster mushrooms are a good source of protein and other minerals, they are a good dietary option for vegetarians and vegans. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplie

How to Store Oyster Mushrooms Water is the greatest enemy of oyster mushrooms. Store them in a loose paper bag (not plastic) in the fridge for up to three days. They are delicate and will start to wilt and become dry and tough the longer they sit and wait to be eaten. Dried mushrooms should be stored in an airtight container in a cool, dark place for up to one year. Cooked mushrooms will keep for up to three days in the refrigerator or can be frozen for up to three months. We do not recommend freezing raw mushrooms since the moisture breaks down their delicate texture. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit su

Shittake Mushrooms Nutrition and Benefits Shiitake mushrooms have powerful health benefits. Black mushrooms are high in protein and two B vitamins—B2, which helps maintain the body's energy, and B12, which keeps cells and nerves healthy. Shiitakes also contain eritadenine, a chemical compound that lowers cholesterol levels. These mushrooms include all eight essential amino acids, which are crucial to the body's health, regulating the immune system and building muscle. Black mushrooms also promote skin health and are a good source of vitamin D. The 5,000-year-old traditional Chinese medicinal system uses black mushrooms to treat high cholesterol and atherosclerosis, and as a tonic to benefit overall health. Traditional Japanese medicine employs black mushrooms to treat parasites, circulatory disorders, heart conditions, and exhaustion. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapu

Shittake Mushrooms Storage Fresh mushrooms should be removed from their packaging, wrapped in a paper towel, and stored in a plastic or paper bag in the refrigerator. Kept this way, they will last for about one week. Store dried mushrooms in a well-sealed plastic container in a cool, dry place such as the pantry, where they will last for at least nine months. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporte

Where to Buy Black Mushrooms Fresh black mushrooms may be more difficult to find depending on where you live. They will also likely be labeled as shiitakes. Look for them in the produce section of the supermarket with the other types of mushrooms. They can be sold whole or sliced, most often in plastic-wrapped containers. If your grocery store doesn't carry fresh, visit an Asian market where they may be sold in bulk. For the best shiitakes, choose those with thick, curled, and domed caps that are not slimy. Dried mushrooms are often in the produce section as well, in pouches or small, clear plastic containers. They may also be shelved with other Asian products in the international aisle. Dried black mushrooms can also be found in Asian markets. As you would when selecting fresh, look for a big round cap that is nice and thick. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 99238069

Shiitake Mushroom Recipes Because of their chewy texture, black mushrooms benefit from cooking; most often this means sautéing, but shiitakes are also stir-fried and added to soups. Asian recipes abound, but these mushrooms are also wonderful in Italian dishes like  risotto  and pasta. Japanese Enoki and Shiitake Mushroom Soup Soy Sauce Chicken With Shiitake Mushrooms Chinese Stir-Fried Mushrooms With Oyster Sauce   BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining

What Do They Taste Like? Shiitakes have a more complex taste compared to button mushrooms and are prized for their rich, savory, butteriness that can also be described as umami. The dried version is even more intense, with an added smokiness to the flavor profile. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporter,  #mushroomfarm,  #mushroomshop,  #mushroomgrowingkits,  #mushroomebooks, #biobritte, #kolhapurmushroom

How to Cook With Black Mushrooms Fresh and dried shiitakes need to be prepared differently before added to a recipe. Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water. The stems of fresh black mushrooms are very tough and chewy, so they need to be removed with a pairing knife. (Save the stems to make mushroom or vegetable stock.) Dried mushrooms need to be reconstituted before use, and there are a few different techniques to choose from. The most common is to soak the dried mushrooms in very hot water for about 20 minutes, but some cooks recommend soaking them for an hour or so. A few cooks, however, insist that the only proper way to soak them is in cold water overnight to produce the best results. No matter which technique you employ, consider using a weight of some sort, like a small plate, to keep the mushrooms submerged. Then strain the mushrooms through a sieve to remove any

Fresh Black Mushrooms vs. Dried Black mushrooms are sold both fresh and dried and can be either whole, sliced, or just the caps. Fresh shiitakes are a little larger than button mushrooms and have a somewhat umbrella-shaped cap that is darker than their slender, light-colored stems. Their smell is earthy and delicate. Black mushrooms can be used in the same way as more common mushroom varieties. Dried shiitakes have a stronger aroma and taste, as the drying process concentrates the flavor. For this reason, dried black mushrooms are preferred over fresh in Asian recipes. Dried mushrooms are more wrinkled than fresh with a harder texture, but once reconstituted, they take on a similar texture to fresh shiitakes. Fresh Shittake Mushrooms Dry Shittake Mushrooms Varieties Shiitakes are divided into categories based on their quality. The two highest in grade are "winter mushrooms" ( donko)  and "flower mushrooms" ( huagu

What Are Black (Shiitake) Mushrooms? Black mushrooms, also called shiitake mushrooms, are a staple ingredient in Chinese cuisine. The name "black" is a bit of a misnomer since the mushrooms can be light or dark brown, and even gray when dried. They are also frequently speckled. They are sold fresh but are more commonly purchased dried. The mushrooms have been utilized for their health benefits in traditional Asian healing systems for centuries. Shiitake, when translated from Japanese, refers to the  shii  tree on which these mushrooms originally grew, while  také  means mushroom. These mushrooms are more expensive than white button and cremini mushrooms, but their rich, earthy flavor and meaty texture make them worth the extra cost. Black mushrooms are often part of sautés, soups, stuffings, and risottos. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933